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Month: February 2016

Railway Hotel Restaurant, Castlemaine, Victorian Goldfields

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amazing meals!

http://railwayhotelcastlemaine.com.au/

railway hotel menu:

http://railwayhotelcastlemaine.com.au/wp-content/uploads/rhcspringmenu-2015.pdf

whats on and facebook

https://www.facebook.com/RailwayHotelCastlemaine

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From the grill :
prawns, scallops, squid and fresh sh
w/ coconut bouillabaisse, mussels, bread and fresh oysters
for 2
(can be GF)
Spicy brazilian chicken croquette Coxinha (4x)
$12
Spring Lamb rump (dinner time only)
freekeh, soy milk, macadamia, pepitas, mount pepper, olives,
beets and harrisa
Muscovy aged duck breast (dinner time only)
white mulberry, muscat, grilled skate wing, chimarrão herb and
purple carrots
(GF) *cooked mediu
the chef cathces his own trout!

The Melbourne Supper Club- Melbourne CBD

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Melbourne supper club is all about the casual, stylish, old world surroundings, where you can sink down onto a The Melbourne Supper Clubstudded maroon moran chesterfield couch, and soak up the ambiance, while you order from the excellently stocked bar, and selection of tapas and delicious desserts.
The vibe of this establishment is somewhere between old english business club, and a trendy vintage bar.

http://theeuropean.com.au/functions.html

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