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Herkimer Diamond Engagement Ring Melbourne Australia Corky Saint Clair

This post is a little thank you to the inspired and insightfulJeweler Chris Bril, of Corky Saint Clair who created the ultimate token of my love (A 1.81ct Herkimer Diamond Solitaire Engagement ring. set in sterling silver) for the lass, to whom I proposed to on Saturday, while on a bike, in a subway, of all places.

Since making my decision to ask the most charming and beautiful friend I have in this world to marry me, I’d spent many months searching and agonising in Melbourne and beyond over exactly what engagement ring I was going to buy for the lass, not to mention a lot of stress over the cost.. and most of the options fit the bill- nice and sparkly and shiny.. but they were a little.. generic, and not quite me, or her, or us somehow.

While wandering Melbourne’s little niche and custom shops, I was in the old, and slightly dank Art Deco section of Flinders street subway, below Degraves street where there is a ratty collection of tiny, artisan shops, ensconced in wood and sensually curved glass… or.. well.. graffiti covered old skool galv B&D roller doors, when something really, really special sparkled alluringly in the depths of one of the shops.

What really caught my eye was a silver set engagement ring with quite a twist on it, that really made me look twice.

A handy book available on amazon on the exciting variations of Herkimer available on the market.

The stone was cut in a wonky, shonky looking way that suggested it was the apprentice jewel cutter’s first attempt at cutting a diamond, and he had royally ballsed it up.

But. it sure was different. I just could not look away. Looking more closely, it had a wild kind of ordered beauty that I couldn’t quite put my finger on, but the clarity of the stone was exceptional, and it was impressive, but not obnoxious in size. It was as if the unusual cut had been actually made on purpose, and was not a product of incompetence, or an unfortunate accident… it… worked…

Next to it was a write up about the Diamond that was in the solitaire ring, which described it as a “Herkimer Diamond”.

The narrow and exclusive region in new york state, USA, that Herkimer diamonds are mined from

Pffttt. I thought. so, it’s a fake diamond, just a lousy cubic zirconia, or CZ.  I kept reading though, and discovered that it was anything but fake, it was the genuine article, alright, and genuine and unique in many more ways than the average carbon based diamond ever could be.

Herkimer diamonds come from upstate New York. They display unusually high brightness, clarity and hardness, and are formed over 400 million years in bubble pockets, or “vugs” in dolostone. The most authentic feature of them is that their shape, which looks like man made “cut” facets, but, amazingly, they are actually formed naturally, by the miracle of the mechanics of the earth and nature.

Every Herkimer has 18 individual and unique facets, and are actually are a naturally occurring, highly rare double terminated crystal. No two are exactly alike, or, for that matter, vaguely the same. That’s the way I feel about the lass, and our relationship- nothing compares, and I don’t doubt for a moment that I’ll ever in my lifetime meet another girl quite like her.

In the cabinet next to the display of the ring, was an excised cross section of a piece of dolomite stone, exposing a little cavity or bubble in the rock mass. Inside, was a the crystalline shining diamond of a Herkimer, nestled in the little pocket, as perfect and untouched as could be.

Video of a herkimer ring on facebook

 

In the Subway, which can be entered off Flinders and Degraves street, many of the little establishments

Subway Entrance off Degraves Street

eking out an existence seem to sell something just a little bit different, hand crafted, or rare second hand items of style, and at pretty reasonable prices.

Technically, the 1950’s pink tiled subway is called the “Campbell Arcade”, though few Melbourne residents might refer to it as such, and 2/3 of residents surveyed at one point had no idea the place even exists, despite being a very distinctive, and major part of the Flinders street station complex. The shopping strip has an interesting history, which is brought to life by a post by the blogger “danno”, which is worth a read if you are intrigued by history like me.

One of these quirky little shops is the esteemed Jeweler named “Corky Saint Clair“, whose unlikely insignia is denoted by a funny little power monster thingy. Apparently, it’s called the “Carrymonster”, though I have no darn idea why.

Corky’s after one of the regular subway floods

The owner and head jeweler is the aforementioned Chris Bril, who is a pleasant guy who quietly beavers away in the workshop part of the shop, while customers explore the surreal layout of his wares.

Broadsheet did an interview with Chris a while ago, which gives one some insight into the smiling man behind the soldering iron, pliers and files.

If you want your own ring,  for that special person in your ife you want to commit to, take a look at Herkimer solitaire rings at corky st clair melbourne

Coffee Snobs- Geelong

Internet based Australian supplier of green coffee beans for home and artisan roasters.

http://beanbay.coffeesnobs.com.au/ViewCategory.aspx/GreenCoffee

A friend put me onto this place- it’s his hobby and passion, and he makes the best coffee I have ever had in my entire life. I’m not exaggerating at all on that. He makes it from green coffee beans sourced from yemen, which are expensive as hell, and rare as hens teeth at the moment, once upon a time, he sold it in various stores in Daylesford under the brand “Conscious coffee”

If you ever had the pleasure of trying it, feel very fortunate and grateful, as its not around anymore, other than if you know the man himself, and drop in for a cup of his artful roast.

One day we are going to go into the back shed and cook up a roast together, spilling acrid roasted coffee bean fumes all over the neighbourhood… then test the roast, which is the best part.

http://fb.theweeklyreview.com.au/geelong/release/1833049-coffee-snobs/?nav=Y2F0X2lkLzI0Mw==#.V7lSfzVKVPI

Coffee snob’s origins are unusual- described as the product of a “hobby out of control”- it is run by Andrew Freeman and his wife, Paula who originally come from IT and management backgrounds.

The business imports, roasts and distributes quality coffee beans in little white calico bags to all corners of Australia out of a small industrial warehouse at 59 Morgan St, North Geelong VIC 3215.

Note though, the business is ONLINE ONLY- rocking up and expecting to buy a bag of beans on the spot just NOT going to happen. you need to ORDER ONLINE FIRST a day or three in advance, depending on what you are buying, if you wish to save on postage and pick up the little sack of beans personally.

Coffee_snobs_geelong_warehouse

Tin Roof Cafe & pizza + Greek Souvlaki soldiers Hill Ballarat

Some time ago I wrote about our visit to the tin roof cafe on macarthur street on its opening day, and my opinion was that the pizza and coffee we ordered was pretty average at the time, though the fit out and atmosphere was quite Nic100720162016e, airy and pleasant, as was the very professional and attentive service.

What I did rave on about through, was how keen I was to try out the Souvlaki that I saw being served up there, which both the staff and other customers seemed to be tucking into with quite some relish, if not wild eyed fevour! (Yes, I feel quite some regret at not going with my instincts immediately and getting a big, tasty Greek meal at the time)

The other day, I finally became one of those ecstatic customers who can proudly say they have enjoyed a souvlaki from Tin Roof cafe in Soldiers Hill.100720162017

After scanning the menu, and seeing mostly reasonable prices of $11-$13, my eyes zeroed in on the best looking deal. “Double meat” Yes. DOUBLE meat, and it was only a few dollars extra… and, I knew, since the lass was a guest at my house that day, she would expect me to share if I brought back food to my place.. extra food was necessary.

There were options for mixed meats, but I’ve always found those options to be a bit disappointing in other decent Greek restaurants because of the confusing mix of strong flavours, with no real dominant focus, so I avoided mixing it up.

100720162020Anyway, back to the DOUBLE meat lamb souvlaki- As a take away, it was nicely presented in a hip looking box that was as practical, sturdy, insulating and greaseproof as it was aesthetically professional looking.

Inside, was a BIG souvlaki. So big, and stuffed with glorious, roasted lamb and some salad, that it didn’t even roll shut properly. (hence why it’s all open and spilling its guts for all to see in the photo alongside)Did you pick up that it was BIG??

That was a good thing though.More is good. I think we can all agree on that one. Worst case scanario, the lass would have to finish it, and spend the rest of the afternoon whinging about how i “made” her consume unhealthy food.

Anyway, more to the point, it was delicious.

100720162021So delicious that a decent amount of it mysteriously vanished when I went to make us a cold drink to go with out lazy evening meal in front of the television, watching Bojack Horseman.

I’m looking at the lass right now, and she has a little spot of yoghurt on her face… I suspect there is only one prime suspect in the house responsible for the disappearance of the succulent innards of that souv!

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